A two-day Food Sanitation & Safety Training course geared toward restaurant managers, food handlers, and hospitality professionals will be offered this Friday, May 29th and Friday, June 5th at the Frontier Community College Workforce Development building, Room 32.
The class, led by instructor Lisa Shook, prepares participants for an industry-recognized certification exam. Sessions run from 9:30 a.m. to 3:30 p.m. on both days.
Cost is $85.50 for the course, plus a $38.99 online exam voucher. To register, call your local IECC campus Admissions department and provide the course CRN: 10251. Campus contact information is available at: https://iecc.edu/…/admiss…/contacts/registration-records
Space is limited. Early registration is encouraged.