The Office of the Illinois State Fire Marshal is reminding residents to practice grilling safety and fire prevention during the Memorial Day holiday as the summer outdoor season begins.
The holiday weekend is traditionally one of the busiest times of the year for outdoor grilling, campfires, and recreational travel.
State Fire Marshal Michele Pankow encouraged residents to take precautions before firing up grills or starting recreational fires.
“First responders are prepared for increased calls during holiday weekends, but prevention is always the best response,” Pankow said. “It’s important to inspect and clean your grills before using them this summer and to check with your local community to ensure small recreational fires are allowed.”
According to the National Fire Protection Association, approximately 64 percent of U.S. households own at least one outdoor barbecue grill, smoker, or similar cooking device. July is the peak month for grill fires, followed by June, May, and August.
The association reports gas grills are involved in an average of 9,287 home fires annually, including both structure and outdoor fires. Leaks or breaks in gas grills are among the leading causes of these incidents.
Data from the Consumer Product Safety Commission shows that between 2020 and 2024, an average of more than 21,000 people each year were treated in emergency rooms for grill-related injuries.
Fire officials recommend propane and charcoal grills only be used outdoors and positioned away from homes, deck railings, overhangs, and tree branches. Residents are also encouraged to keep children and pets at least three feet from grilling areas, regularly clean grease buildup from grills, and never leave a grill unattended while in use.
Officials also stressed the importance of checking propane tanks and hoses for leaks before each use and advised anyone smelling gas to immediately move away from the grill and contact the fire department.
In addition to grilling safety, the State Fire Marshal’s Office reminded residents that bonfires, fire pits, and campfires can also create fire hazards during the summer months. Campfires should be built at least 25 feet away from tents, shrubs, and other combustible materials, while fire pits and outdoor fireplaces should remain at least 10 feet away from homes or structures.
Residents are encouraged to keep a fire extinguisher, water bucket, or garden hose nearby whenever grilling or enjoying outdoor fires.